Last week I made a couple g-free things for the freezer, to have on hand for company. I was a little disappointed in the results after freezing, particularly with muffins, and a noodle casserole. The muffins were wonderful straight out of the oven--very delicious. As soon as they cooled, I packaged them up and put them in the freezer. But when I later thawed the muffins out and reheated them, they were very dry. The noodles developed a problem too. The casserole tasted wonderful when first made, but once frozen and later thawed, the noodles became soft and mushy when reheated.
Gluten-free food is always a challenge.
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