I have made so many recipes that I know I will never make again. In fact, most of the baking recipes are that way! But I finally came upon a banana nut bread that is not only delicious and has a"normal" texture, but it tastes good the next day too! All my other bread and muffins were so dry the next day. I put some of the bread in the freezer--so we will see how that is when I defrost it. Freezing has not worked well for any baked goods so far.
This new recipe calls for Teff flour, (a nutritious g-free flour) and for cream cheese. Maybe it is the cream cheese that makes the difference.
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