I can only look at a computer screen so long when I am researching something, till I just want a book to hold in my hands to read about it! So I checked out my neighborhood library. It is a small, cute little library, and had a decent amount of books about gluten-free living. I came home with 3 of them.
One is a cookbook, and the other two give you the organized info for why going gluten-free is a good thing. This is something that is hard to distill into a short answer when people ask me "why?"
I used a recipe from the cookbook to make graham crackers, so that I could make crumbs of them to use for a graham cracker crust for a summer pie I want to make this week. The crackers themselves turned out so-so. Hopefully, they will make better crumbs than they did crackers!
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