David and I keep asking each other, "Do you think you feel better yet?". David says he does not think so. I say not necessarily. I will say we both feel different, not as draggy as before going gluten free. But part of that feels like it might be from eating smaller meals. Somehow, gluten-free food does not make you want to pig out on it! So it is almost hard to overeat, and that in itself makes you feel better. I also don't think we feel the urge to snack as much as we used to either. However, that said, I have been eating popcorn every single night...
At lunch today, Ben's single guy friend, Shane, dropped by. He is a big guy that I imagine can eat a lot of food--but we were having our usual light, gluten free lunch, so I asked if he would like to stay and eat with us. Shane never turns food down, so he stayed. In the "old days", I would have made the lunch hearty comfort food for a guy like Shane. But I served him what we had planned: Curried pork tenderloin cubes in coconut milk sauce served over Asian celaphane noodles--with no bread, and no dessert. So that was our first g-free meal we served a guest--and we held our heads high.
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