Overall, I would say I did pretty well last week eating g-free while on vacation. There were times it was difficult both when eating out, and when eating in someone else's home. A few restaurants had limited amount of foods for me to choose from. Sometimes this made me unhappy when others were eating things I wanted to try. But I tried to focus on the conversation and having fun visiting--not the food. There were a few times I hit gold eating out--like when we went to eat Korean food--that worked great, and I had a wonderful naturally g-free dish that was so enjoyable. I even looked up the recipe for my dish, Bibimbap- http://rasamalaysia.com/bibimbap-recipe/
Eating at other peoples houses was a little tricky at breakfast. A couple times I had to pull out some g-free nutrition bars I brought along. To be polite, I did eat some chicken offered me, even though it was obvious to me that the coating was a light breading of wheat flour. But I survived with no ill effects. Sometimes it is better to be nice, than to do eat perfectly right.
Good job!
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